Certified Humane

The Certified Humane Raised and Handled® logo assures consumers that:

• The producer meets our Animal Care Standards and applies them to farm animals, from birth through slaughter.
• Animals are never kept in cages, crates, or tie stalls. Animals must be free to do what comes naturally. For example, chickens must be able to flap their wings and dust bathe, and pigs must have space to move around and root.
• Animals must be fed a diet of quality feed, without antibiotics or growth hormones.
• Compliance with the North American Meat Institute Standards (NAMI), a slaughter standard written by Dr. Temple Grandin, a member of HFAC’s Scientific Committee.

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