Glyphosate Residue Free

Glyphosate Residue Free certification verifies (through third-party accredited laboratory tests) that products do not contain glyphosate residues.

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To be certified Glyphosate Residue Free, a product must have no glyphosate residues down to government-recognized limits of detection (LODs) for food, commodity, and supplement samples (usually 0.01 ppm), and lower levels than default government Maximum Residue Limits (MRLs) in the European Union and Japan.

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The Glyphosate Residue Free program certification was established to:

• Reduce Consumers’ risk of exposure to glyphosate residues in foods they consume;
• Educate Producers about the glyphosate residue profile of their products;
• Enable Producers to fine-tune production and supply chain strategies to minimize reliance on glyphosate-based herbicides
• Encourage farmers to reduce their reliance on glyphosate-based herbicides

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