Products Sourced from Regenerative Agriculture
Haven't we all enjoyed a life-changing acai bowl?? Okay, maybe it's just our founder Emily... but she did have a life-changing açaí bowl in 2016 while living in Australia. The cafe used sprouted buckwheat seeds as a grain-free granola replacement, and THE BUCK-WILD OBSESSION BEGAN. Addictive crunch + satisfying, low glycemic energy + sustainable crop = Sprouted.
Emily LOVED the sprouted buckwheat crunch, especially contrasted with the cold, creamy açaí. It was how amazing she felt after eating this—sustained energy for hours with no sugar crash—that sparked a lifelong buckwheat obsession.
Naturally, this obsession evolved into a crusade to create the "Quaker Oats of Buckwheat" here in the U.S.She has spent over half a decade sharing the love of this fruit seed, creating opportunities for American farmers to grow this soil health powerhouse.
The buckwheat story gets better and better. Buckwheat is not only amazing for humans but also for the planet. We partner with American farmers, and a regenerative one, in particular, to improve soil health in North America!
