Lupini beans, also referred to as choco, tarwi, and lupin, are a staple in pantries across the Mediterranean, Middle East, North Africa, and Latin America.
They add high amounts of nitrogen to the soil they grow in and require little water, making them a resilient rotational crop in the regenerative organic ecosystem. We rotate our heirloom lupini beans with other regenerative organic crops like amaranth, quinoa, and chia.
Unlike other lupini beans on the market, we took the extra step to pre-cook and dehydrate them to reduce cooking time and bitterness. They taste surprisingly nutty and have an almost addictingly savory taste.
These powerhouse beans contain all nine amino acids, nearly double the protein as other beans—14g per serving—and very little starch or sugar, making them the perfect low-carb, high-protein addition to your favorite meals.
Sourcing location: Andean Valleys of South America
Crop rotations: Amaranth, chia seeds, and quinoa
Flavor profiles: Savory, nutty
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The short answer: This product made it to our curated list because it has achieved certification through well-established and respected organizations with its ingredients sourced from regenerative agriculture. FYI: We are currently establishing a way to list non-certified products with transparency about the farm's regenerative practices.
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INSPIRE WITH INGREDIENTS
We work with producers who use regenerative farming practices to bring sustainable, high-quality ingredients from around the world to you.
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We are a group of people who care deeply about cultural preservation and ethical sourcing. We work to do the right thing and lead by example.
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Our transformative vertical supply chains fundamentally shift the ‘profits by all costs’ model into one where our farmers, the environment, and our customers are prioritized.
REGENERATIVE ORGANIC AGRICULTURE
Regenerative organic agriculture restores our planet’s resources rather than depleting them and improves livelihoods for farming communities.
Regenerative Organic Certified® is a revolutionary new certification for food, apparel, and personal care ingredients. Regenerative Organic Certified® farms and products meet the highest standards in the world for soil health, animal welfare, and farmworker fairness.
With regenerative organic agriculture, we can rehabilitate soil, respect animal welfare, and improve the lives of farmers. We can sequester carbon, build healthier communities, and reap more nutritious and abundant yields.
In practice, regenerative organic agriculture can look like cover cropping, crop rotation, low- to no-till, compost, and zero use of persistent chemical pesticides and fertilizers.
All Regenerative Organic Certified® products and farms must also meet the requirements of the USDA Organic Certification.
The USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These include maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding the use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.
Organic producers use natural processes and materials when developing farming systems—these contribute to soil, crop, and livestock nutrition, pest and weed management, attainment of production goals, and conservation of biological diversity.
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