Black beans are soft, ultra-creamy beans that are commonly eaten throughout South and Central America.
Their relatively neutral flavor and thin skin allows them to absorb flavors from the ingredients they are cooked in—from our Peruvian Spice Salt Blend to your favorite seasonings, the world of flavor is your oyster when cooking with these heirloom beans!
They provide a plentiful supply of protein and contain immune-boosting vitamin C and slow-digesting carbohydrates, making them a nutrient-dense protein source in any meal. Breakfast? Sure! Lunch? Easy. Dinner? Done. Dessert? Why not!
Sourcing location: Andean Valleys of South America
Crop rotations: Amaranth, chia, and quinoa
Flavor profiles: Sweet
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The short answer: This product made it to our curated list because it has achieved certification through well-established and respected organizations with its ingredients sourced from regenerative agriculture. FYI: We are currently establishing a way to list non-certified products with transparency about the farm's regenerative practices.
OUR VALUES
INSPIRE WITH INGREDIENTS
We work with producers who use regenerative farming practices to bring sustainable, high-quality ingredients from around the world to you.
BUILD WITH INTEGRITY
We are a group of people who care deeply about cultural preservation and ethical sourcing. We work to do the right thing and lead by example.
WIN WITH IMPACT
We care deeply about the environment, and we want to preserve our planet for future generations to enjoy.
LEAD WITH INNOVATION
Our transformative vertical supply chains fundamentally shift the ‘profits by all costs’ model into one where our farmers, the environment, and our customers are prioritized.
REGENERATIVE ORGANIC AGRICULTURE
Regenerative organic agriculture restores our planet’s resources rather than depleting them and improves livelihoods for farming communities.
Regenerative Organic Certified® is a revolutionary new certification for food, apparel, and personal care ingredients. Regenerative Organic Certified® farms and products meet the highest standards in the world for soil health, animal welfare, and farmworker fairness.
With regenerative organic agriculture, we can rehabilitate soil, respect animal welfare, and improve the lives of farmers. We can sequester carbon, build healthier communities, and reap more nutritious and abundant yields.
In practice, regenerative organic agriculture can look like cover cropping, crop rotation, low- to no-till, compost, and zero use of persistent chemical pesticides and fertilizers.
All Regenerative Organic Certified® products and farms must also meet the requirements of the USDA Organic Certification.
The USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These include maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding the use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.
Organic producers use natural processes and materials when developing farming systems—these contribute to soil, crop, and livestock nutrition, pest and weed management, attainment of production goals, and conservation of biological diversity.
Fair for Life promotes an approach of Fair Trade that allows all producers and workers who are at a socio-economic disadvantage to access a wider range of social and economic benefits. These principles apply throughout the whole supply chain covering producers, traders, manufacturers, and brand holders.
Fair For Life advantages
We want to make sure that all products listed here align with our community's values. We do our best, but need help from you if you feel that there is something that we should be aware of about their regen ag practices, sources, supply chains, etc.
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