Gigante beans are quite literally “giant” white runner beans. Our gigantes are sourced directly from the mountains of Kastoria, Greece.
Grown and cultivated locally for thousands of years, we work with generational farmers who are experts in these heirloom beans. They are full of buttery flavor and have a melt-in-your-mouth creamy texture, making them the basis for many iconic Northern Greek dishes.
Gigantes are perfect for soaking up spices in your favorite brothy bean dishes, and can easily be swapped for other white beans in your favorite recipes. They contain 13g of fiber per serving, high levels of protein, essential minerals, and are low in fat. They are a unique addition to any bean lover’s pantry!
Sourcing location: Kastoria, Greece
Crop rotations: Lentils, chickpeas
Flavor profiles: Buttery
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The short answer: This product made it to our curated list because it has achieved certification through well-established and respected organizations with its ingredients sourced from regenerative agriculture. FYI: We are currently establishing a way to list non-certified products with transparency about the farm's regenerative practices.
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We work with producers who use regenerative farming practices to bring sustainable, high-quality ingredients from around the world to you.
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REGENERATIVE ORGANIC AGRICULTURE
Regenerative organic agriculture restores our planet’s resources rather than depleting them and improves livelihoods for farming communities.
Regenerative Organic Certified® is a revolutionary new certification for food, apparel, and personal care ingredients. Regenerative Organic Certified® farms and products meet the highest standards in the world for soil health, animal welfare, and farmworker fairness.
With regenerative organic agriculture, we can rehabilitate soil, respect animal welfare, and improve the lives of farmers. We can sequester carbon, build healthier communities, and reap more nutritious and abundant yields.
In practice, regenerative organic agriculture can look like cover cropping, crop rotation, low- to no-till, compost, and zero use of persistent chemical pesticides and fertilizers.
All Regenerative Organic Certified® products and farms must also meet the requirements of the USDA Organic Certification.
The USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These include maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding the use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.
Organic producers use natural processes and materials when developing farming systems—these contribute to soil, crop, and livestock nutrition, pest and weed management, attainment of production goals, and conservation of biological diversity.
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